Georgian mountain blueberry and raspberry leaves, accompanied by mallow petals and the enigmatic butterfly pea flowers. Delicate violet nuances are enhanced by fruity blueberries to offer a lovely herbal fruit flavour. We are still searching for the answer mystery as to why the tea turns an emerald green colour instead of butterfly pea lapis lazuli blue. Until then we’ll take it to be the butterfly effect.. Ingredients: apple pieces, mountain blueberry leaves, mountain blackberry leaves, rose hip peel, orange peel, blackberry leaves, sweet blackberry leaves, melissa leaves, lemon grass, lemon peel, natural flavouring, mallow blossoms, blue butterfly pea flowers, blue cornflower blossoms.




Time 5 - 10 minutes
Temp 100° C
Qty 3 - 4 heaped tsp./1 litre