The name speaks for itself: really spicy and definitely not for faint hearted. The intense, fruity wild cherries with a slightly flowery note are an excellent base for the chillies to develop their spiciness.
INFO: You can regulate the spiciness yourself by adding chillies. For beginners try it without chillies first!
Ingredients: Rooibos tea, rosebuds, flavouring, safflower, chilli, rose petals, carrot flakes
SPICY CHILLI CHERRY ROOIBOS
Time 8 - 10 minutes Temp 100° C Qty 4 - 5 heaped tsp./1 litre