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The name speaks for itself: really spicy and definitely not for faint hearted. The intense, fruity wild cherries with a slightly flowery note are an excellent base for the chillies to develop their spiciness. 


INFO: You can regulate the spiciness yourself by adding chillies. For beginners try it without chillies first!


Ingredients: Rooibos tea, rosebuds, flavouring, safflower, chilli, rose petals, carrot flakes




Time 8 - 10 minutes
Temp 100° C
Qty 4 - 5 heaped tsp./1 litre

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