We are coming to the end of "Marvellous Matcha" week, and whilst you can still enjoy these yummy blondies from our Tea Bar for the rest of the month, we wanted to share the recipe so that you can make them at home. MATCHA AND WHITE CHOCOLATE BLONDIES Ingredients: 140g butter, plus extra for greasing 200g white chocolate 220g golden caster sugar 2 large eggs 120g plain flour 1 tbsp matcha tea powder 50g blanched hazelnuts, toasted Method Heat oven to 180C/160C fan/ gas 4. Grea