Creamy caramel pieces with an unforgettable vanilla note on a base of fine China and Ceylon teas.
Ingredients: black tea, flavouring, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose, molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids)
CARAMEL
Brewing Info
Country of Origin
Time | 3 - 5 minutes |
Temp | 100° C |
Qty | 4 - 5 heaped tsp./1 litre |