A little cup of magic.
Caramel melts into vanilla in a swirl of sweet, buttery indulgence, lifted by the richness of China and Ceylon black teas. It’s playful, creamy, and utterly addictive—perfect for anyone who loves their tea with a touch of dessert-like delight.
Ingredients: Black tea, flavouring, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose, molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids)