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Creamy caramel pieces with an unforgettable vanilla note on a base of fine China and Ceylon teas.


Ingredients: black tea, flavouring, cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose, molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids)




Time 3 - 5  minutes
Temp 100° C
Qty 4 - 5 heaped tsp./1 litre

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