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Origin and Plantation
Carefully selected raw coffees (100 % Arabica) from the best highland locations form the basis for this famous and exciting coffee speciality. 

Character and Taste
Mild and fine, but at the same time powerful and unusually gentle in taste. This coffee achieves its perfect creaminess if some cream is added and becomes an original Irish pleasure of the special kind. The long-lasting taste will also inspire you! 

Roasted coffee (100 % Arabica), flavouring. Chocolate 

Ingredients: Roasted coffee (100 % Arabica), flavouring




Time 5  minutes
Temp 90° C
Qty 9g per 125ml

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