Darjeeling is known as the ‘Champagne of Teas’. When brewed, it yields a light amber coloured infusion, with a floral aroma. The taste of this first flush blend leaves a fresh, slightly spicy impression.
DARJEELING FIRST FLUSH
Country of Origin
|Time||2 - 4 minutes|
|Qty||4 - 5 heaped tsp./1 litre|