A balanced blend of the finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the slightly tart, yet sweet chocolate flavours of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk.

 

Ingedients: Black tea (65 %), cocoa peel, broken cocoa bits, coriander, flavouring
 

DARK CHOCOLATE

£3.40Price

 

Time 3 - 5 minutes
Temp 100° C
Qty 4 - 5 heaped tsp./1 litre