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A balanced blend of the finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the slightly tart, yet sweet chocolate flavours of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk.


Ingedients: Black tea (65 %), cocoa peel, broken cocoa bits, coriander, flavouring




Time 3 - 5 minutes
Temp 100° C
Qty 4 - 5 heaped tsp./1 litre

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