A balanced blend of the finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the slightly tart, yet sweet chocolate flavours of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk.
Ingedients: Black tea (65 %), cocoa peel, broken cocoa bits, coriander, flavouring
Country of Origin
|Time||3 - 5 minutes|
|Qty||4 - 5 heaped tsp./1 litre|