This high-quality blend of Chinese and Ceylonese black tea combined with the classical Yunnan complement one another perfectly. A full aromatic black tea with many lightly coloured tips, together with the earthy character of the Yunnan in combination with the slightly creamy flavour form a harmonious base for the ever popular, fruity bergamot.
Ingredients: Black tea, bergamont
EARL GREY CREAM
Time 3 - 5 minutes Temp 100° C Qty 4 - 5 heaped tsp./1 litre
China, Sri Lanka