The very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180° C. Only in this way the particular sweetness unfolds - the special characteristic of this extraordinary coffee.

Character and Taste
A delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee. 

Ingredients:
Roasted coffee (100 % Arabica), flavouring.