The very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180° C. Only in this way the particular sweetness unfolds - the special characteristic of this extraordinary coffee.
Character and Taste
A delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.
Roasted coffee (100 % Arabica), flavouring.
Country of Origin: South and Central America
|Qty||9g per 125ml|