This green tea from China and Ceylon combined with the ginger root provides an intense spiciness and a slightly sharp aroma. 

 

Ingredients: Green tea (90 %), ginger pieces, black peppercorns

GINGER SENCHA

£3.75Price

 

Time 2 - 3 minutes
Temp 75° - 80° C
Qty 4 - 5 level tsp./1 litre