This green tea from China and Ceylon combined with the ginger root provides an intense spiciness and a slightly sharp aroma.
Ingredients: Green tea (90 %), ginger pieces, black peppercorns
GINGER SENCHA
£3.75Price
Brewing Info
Country of Origin
| Time | 2 - 3 minutes |
| Temp | 75° - 80° C |
| Qty | 4 - 5 level tsp./1 litre |
