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The mild, smoky and full-bodied China-Ceylon blend is enriched with the fruity flavour of peaches and apricots, and is given a berry-like nuance of red fruits and a hint of creamy vanilla. 


Ingredients: black tea, flavouring, sunflower blossoms, mallow blossoms




Time 3 - 5 minutes
Temp 100° C
Qty 4 - 5 heaped tsp./1 litre

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