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These blossoms form a major part of many fruit teas creating a fresh and tangy infusion. Depending on the country of origin, the colour and acidity varies. Our Sudanese hibiscus has a noticeably stonger acidity and a brighter cup. We can recommend the pure, freshly brewed and cooled hibiscus tea as a really thirst quenching drink in the summer.


Ingredients: Hibiscus blossoms




Time 5 - 10 minutes
Temp 100° C
Qty 3-4 heaped tsp./1 litre

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