These blossoms form a major part of many fruit teas creating a fresh and tangy infusion. Depending on the country of origin, the colour and acidity varies. Our Sudanese hibiscus has a noticeably stonger acidity and a brighter cup. We can recommend the pure, freshly brewed and cooled hibiscus tea as a really thirst quenching drink in the summer.
Ingredients: Hibiscus blossoms
Time 5 - 10 minutes Temp 100° C Qty 3-4 heaped tsp./1 litre