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This sweet Chinese black when infused with the slightly bitter wafer-thin orange peel produces a flavour that will remind you of eating toast and marmalade in the morning, and bring some sunshine into your day.


Ingredients: Black tea (94 %), orange peel (6%), natural flavouring




Time 3 - 5 minutes
Temp 100° C
Qty 4 - 5 heaped tsp./1 litre

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