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07777 643793

Unit 11, Heart of the Country Shopping Village, Swinfen, Lichfield, WS14 9QR, United Kingdom

© 2017 The Lichfield Tea Company.

When plucking this tea, not the youngest leaves and the bud are taken, but the Souchong leaf: riper, larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over exotic woods rich in resin. The smoking time is determined for each type separately (Lapsang Souchong, Tarry Lapsang Souchong or Lapsang Souchong Crocodile). Our Lapsang Souchong has a large, open, black, slightly grayish leaf with a sharp note of smoke. The taste is smoky and spicy.

 

Ingredients: Black tea, smoke

LAPSANG SOUCHONG

Size / Quantity
  •  

    Time 2 - 4 minutes
    Temp 100° C
    Qty 4 - 5 heaped tsp./1 litre
  • Sri Lanka