Pai Mu Tan is the best-known specialty "White Tea". The tea plant called Chaicha or Narcissus grows in the province of Fujian China and is also known as "White Peony”. When infused the tea produces a shimmering amber tone, with an elegantly spicy taste.
PAI MU TAN
Time 1 -3 minutes Temp 75° - 80° C Qty 4-5 heaped tsp./1 litre