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Pai Mu Tan is the best-known specialty "White Tea". The tea plant called Chaicha or Narcissus grows in the province of Fujian China and is also known as "White Peony”. When infused the tea produces a shimmering amber tone, with an elegantly spicy taste.




Time 1 -3 minutes
Temp 75° - 80° C
Qty 4-5 heaped tsp./1 litre

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