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This select grade of pu-erh tea has been compressed into a small birds' nest shaped cakes (toucha means birds nest) Its inky brown infusion is rich and sweet, with mineral earthiness and a characteristic musty aroma. Our mini toucha is made of a higher grade of ripe pu-erh tea than most, resulting in a big body and smooth finish. It hails from the Nannuoshan region of China's south western Yunnan province, made from the ancient tea trees found there, with the Shu Cha or "cooked" method of manufacture




Time 1 - 5 minutes
Temp 100° C
Qty 4 - 5 heaped tsp./1 litre

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