Traditional chai ingredients such as aniseed, ginger and cinnamon create an interesting rooibos variety. The mellow taste of redbush is an ideal base for the spicy chai ingredients.


Ingredients: Rooibos tea (35 %), aniseed, ginger pieces, black peppercorns, cardamom seeds, cinnamon pieces, cloves, flavouring.




Time 8 - 10 minutes
Temp 100° C
Qty 4 - 5 heaped tsp./1 litre