top of page

Traditional chai ingredients such as aniseed, ginger and cinnamon create an interesting rooibos variety. The mellow taste of redbush is an ideal base for the spicy chai ingredients.

 

Ingredients: Rooibos tea (35 %), aniseed, ginger pieces, black peppercorns, cardamom seeds, cinnamon pieces, cloves, flavouring.

RED CHAI

£4.50Price

 

Time 8 - 10 minutes
Temp 100° C
Qty 4 - 5 heaped tsp./1 litre

You may also like:

bottom of page