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Surrounding the city of Bao Loc, located in the Lam Dong province in the highlands of Southern Vietnam, this excellent green Oolong variety is produced using ancient Taiwanese methods. The freshly picked tea leaves are first laid out on cloth to be dried outside in the bright sun. They are then rolled in cylindrical bamboo baskets which starts the fermenting as the leaves are crushed. After reaching the desired level of fermentation, the tea is dried in low temperatures. The glowing green cup has a flowery scent and caresses everyone's taste buds with its flowery, sweet flavour.






Time 2 - 3 minutes
Temp 75° - 80° C
Qty 4 - 5 level tsp./1 litre

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