Origin and Plantation
Like all our flavoured coffees, "Chocolate Cream" is a high-quality composition of finest Arabica beans from South and Central America.
Character and Taste
This exquisite 100 % Arabica blend combines the expressive coffee and chocolate aroma to a lively and powerful taste experience. The matched blend of roasted coffees adds a pleasant sweetness to this aroma variety. A welcome change to afternoon tea.
Roasted coffee (100 % Arabica), flavouring.
Time 5 minutes Temp 90° C Qty 9g per 125ml