The Western Sri Lankan hills is home to the Kenilworth plantation, which takes its name from Kenilworth Castle in Warwickshire. This Ceylonese tea garden produces a tea with strikingly beautiful, black pine needle shaped leaves, giving a full-bodied taste with a sweetly earthy, spicy flavour.
Ingredients: Single Estate Ceylon Tea
CEYLON ORANGE PEKOE - KENILWORTH
Time 3 - 5 minutes Temp 100° C Qty 4 - 5 heaped tsp./1 litre