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07777 643793

Unit 11, Heart of the Country Shopping Village, Swinfen, Lichfield, WS14 9QR, United Kingdom

© 2017 The Lichfield Tea Company.

This tea belongs to the classical "scented teas". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, they are separated by sieving. This way, the China Rose tea is given its typically sweet, full taste and its flowery flavour. Connoisseurs improve its note with a dash of cream or milk.

 

Ingredients: Black tea, rose petals

ROSE TEA

Size / Quantity
  •  

    Time 3 - 5 minutes
    Temp 100° C
    Qty 4 - 5 heaped tsp./1 litre
  • China