China Rose Tea – A Sweetly Scented Classic! 🌹

A beautifully fragrant China black tea, also known as Meigui Hongcha, traditionally scented with red rose petals to create a wonderfully sweet, full-bodied cup.

During production, the tea leaves and rose petals are carefully layered together, allowing the delicate floral aroma to infuse the tea. Once the desired quality has been achieved, the petals are separated by sieving, leaving behind China Rose Tea’s characteristic flowery flavour and smooth, rounded taste.

Elegant, aromatic and deliciously distinctive, this is a timeless classic for anyone who enjoys a beautifully scented black tea.

A dash of cream or milk brings out its soft, floral sweetness even more.

Ingredients: Black tea, rose petals