This tea is produced under the CO2 high-pressure decaffeination method. Due to the very careful decaffeination process you are still able to appreciate the dark brown leaf with golden tips, which gives a lovely malty flavour with a hint of chocolate

ASSAM - DECAFFEINATED

£4.50Price

 

Time 3 - 5 minutes
Temp 100° C
Qty 4 - 5 heaped tsp./1 litre