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This aromatic, slightly smoky China-Ceylon tea has been blended with enticing Indian spices and rounded off with natural orange flavouring, and a creamy vanilla taste!


Ingredients: Black tea (85%), orange peel, cinnamon pieces, ginger pieces, flavouring, vanilla pieces 




Time 3 - 5 minutes
Temp 100° C
Qty 4 - 5 heaped tsp./1 litre

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